- Petite Sirloin Steak and Shrimp with Parsley Red Potatoes and Vegetables
- Roasted Half Chicken with Raspberry Balsamic Glaze, Garlic Mashed Potatoes and Vegetables
- Cajun Salmon with Mango Chutney, Curried Rice, and Vegetables
There will be a cash bar open for those interested as well.
The cost is $25.00 per person
Jamie needs to know menu choices by Wednesday September 15th!
No comments:
Post a Comment